The "Chianti Classico" Protected Designation of Origin delimits a specific type of red wine produced in Tuscany and also available in the "Riserva" and "Gran Selezione" variants.
Grapes
At least 80% of the "Chianti Classico" is produced with grapes from the "Sangiovese" vine. Grapes from other red grapes may also be used, up to a maximum of 20%, provided they are suitable for cultivation in Tuscany.
Physicochemical and Organoleptic properties
"Chianti Classico" has a clear ruby colour, the intensity of which may vary, depending on the origin. The characteristic and intense aroma is embellished with floral notes. In addition, some reserves and selections are enriched with spicy notes. The taste is dry, fresh and lean, with good tannins that, with aging, makes it soft and velvety. The minimum alcohol content is 12.00% vol., which rises to 12.50% vol. in the Riserva type and 13.00% vol. in the Gran Selezione type.
Grape production area
It is produced in a territory that covers the provinces of Florence and Siena.
Specificity and historical notes
Historically, Chianti wines were the first to have a production area identified by law. In 1716, Cosimo III, Grand Duke of Tuscany, issued a ban on the production of Chianti wines. Originally, moreover, Chianti Classico was produced only with Sangiovese grapes; only later did it opt for a mixture with other fruits, in order to improve their quality.
Source:
MIPAAF - Ministry of agricultural, food and forestry policies