Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. He is the author of over 350 publications on vine and viticulture in national and international journals, conference proceedings, text books, and monographs. He also authored 23 books in Italian and English on cultural topics related to wine. From 1985 to 1991, he was the Director of the Istituto Agrario di S. Michele all’Adige (the research and training institute part of the Edmund Mach Foundation). He is a member of the Accademia Italiana della Vite e del Vino and of the Accademia dei Georgofili. He is the recipient of numerous awards for his research and writing, including the AEI Prize for scientific research (1991), the international Premio Morsiani (2006), and the OIV Prizein viticulture for the best scientific book on vine topics and viticulture (2003, 2008, 2010, 2011, and 2012). Since June 2018, Scienza collaborates with Vinitaly International as the Chief Scientist of the Vinitaly International Academy.